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Grilled Ham Slice With Pineapple Salsa

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READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • Salsa
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons chopped jalapenos
  • 2 teaspoons lime juice
  • 14 teaspoon salt
  • Ham
  • 1 (1 1/2 lb) slicefully cooked center cut ham, 3/4 to 1 inch thick

Directions

  1. Heat grill.
  2. In small bowl, combine all salsa ingredients; mix well.
  3. Set aside.
  4. When ready to grill, place ham on grill over medium coals or gas.
  5. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times.
  6. Serve with salsa.

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