Grilled Hawaiian Chicken Sandwich
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 1 (12 -14 ounce) bottle teriyaki sauce, divided
- 4 slices king's Hawaiian sweet bread
- 4 canned pineapple rings, drained
- 4 leaves green leaf lettuce
- 8 slices red bell pepper rings
directions
- Place chicken in self-sealing plastic bag along with half of teriyaki sauce. Seal; marinate at least 1-2 hours, turning once or twice.
- Remove chicken from bag. Discard marinade.
- Grill chicken breasts over medium heat about 6-8 minutes on each side or until done.
- Baste with remaining teriyaki sauce while cooking, 2-3 times.
- Add bread and pineapple slices to grill the last few minutes while cooking chicken, turning once to lightly brown both sides.
- Top each bread slice with lettuce, bell pepper, chicken breast, and finally with pineapple.
- Serve immediately.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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