Grilled Hawaiian Quesadillas

"If you can't vacation in Hawaii... take the luau to your own backyard."
 
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Ready In:
25mins
Ingredients:
6
Serves:
4-8
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ingredients

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directions

  • Spray counter lightly with non-stick cooking spray.
  • Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  • Brush grill or grill pan with olive oil.
  • Grill each roll, on both sides, about 2-3 minutes.
  • Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  • Combine ham, pineapple and cilantro and toss together until well combined.
  • Divide ham mixture equally between the 4 cheese topped grilled rolls.
  • Sprinkle remaining cheese over the top of the ham mixture.
  • Place the remaining 4 grilled rolls over the cheese topped ham mixture.
  • Place back on grill and grill until cheese is melted.
  • Cut into wedges and serve.

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RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
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