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“If you can't vacation in Hawaii... take the luau to your own backyard.”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray counter lightly with non-stick cooking spray.
  2. Roll each Texas roll or 2 dinner rolls combined into a thin 8-inch circle.
  3. Brush grill or grill pan with olive oil.
  4. Grill each roll, on both sides, about 2-3 minutes.
  5. Sprinkle 4 of the grilled rolls with 1/2 of the cheese.
  6. Combine ham, pineapple and cilantro and toss together until well combined.
  7. Divide ham mixture equally between the 4 cheese topped grilled rolls.
  8. Sprinkle remaining cheese over the top of the ham mixture.
  9. Place the remaining 4 grilled rolls over the cheese topped ham mixture.
  10. Place back on grill and grill until cheese is melted.
  11. Cut into wedges and serve.

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