Grilled Hawaiian Salmon
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 whole medium butterflied salmon
- 3 large tomatoes, sliced
- 1 cup mayonnaise
- 1 large lemon, sliced thinly
directions
- Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
- Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
- Put salmon back together as a whole fish, and layer lemon slices over salmon.
- Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.