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Grilled Hearts of Palm and Crab Salad With Mango

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“Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!!”
READY IN:
17mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat grill to high.
  2. Drizzle hearts of palm with oil and season with salt and pepper.
  3. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through.
  4. Remove from heat.
  5. Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl.
  6. Add the crabmeat, mango, grilled hearts of palm, mesclun, arugula and toss until well dressed.
  7. Mound onto a serving plate and drizzle with more hot sauce, if desired.
  8. Sprinkle with torn cilantro leaves, chopped cashews or chopped Macadamia nuts and serve.

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