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Grilled Herb Marinated Flank Steak

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“This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except steak) to form a paste.
  2. Pound steak on each side with a meat mallet to tenderize.
  3. Coat the steak with the paste and refrigerate for 24 hours.
  4. Grill steak for 5-7 minutes on each side.
  5. Thinly slice across the grain and serve.

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