Grilled Herb Potatoes
"This is a very simple, but very delicious recipe that I came up with when it was summer time, we wanted to grill out, and the only vegetable I had on hand was potatoes. This ended up being a constant request as a side dish to our grilled meats."
photo by SaffronMeSilly
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 7 medium red potatoes (or yellow potatoes. A mix of the two is fine)
- 3 tablespoons olive oil
- 2 teaspoons basil
- 2 teaspoons parsley
- 1 teaspoon marjoram
- 1 teaspoon tarragon (you can substitute oregano, if it is preferred)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
directions
- Wash potatoes and cut into 1/2 inch squares.
- In a large bowl or large ziplock bag, coat potatoes with oil and spices. Shake bowl to evenly coat potatoes.
- Preheat grill to medium heat.
- Line a wire grilling basket or grilling wok with nonstick aluminum foil.
- Spread evenly over basket.
- Cook potatoes for 15-20 minutes or until tender (be sure to shake or stir the potatoes regularly to prevent burning).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>
