Grilled Herbed Chicken Thighs

“This is my own recipe I dreamed up this summer. I've got an abundance of fresh herbs and wanted to try this out. Turned out really good. I also use this mixture on grilled steaks. The amounts of the ingrediets are an estimate (I didn't measure anything out) so feel free to use your own judgment. Hope ya like it.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Starting with the herbs, mix all ingredients together into a rub mixture.
  2. Rub mixture into chicken, under and on top of skin.
  3. Set aside for an hour to let flavors soak into meat.
  4. Leave longer if you have time.
  5. Preheat your grill to HOT.
  6. Once the grill is heated, lower the grill temp to medium then grill on indirect heat with grill closed for 20-30 min or until juices run clear.

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