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Grilled Herbed Mushroom Vegetable Medley

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“A side dish to your next grilled meal. Easy and simple to make. No pan to wash makes cleanup easy.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.
  2. Thinly slice mushroom stems and caps.
  3. Combine mushrooms, bell pepper, zucchini and squash in a large bowl.
  4. Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.
  5. Pour over vegetables and toss to coat well.
  6. Transfer to a 20x14 inch sheet of heavy duty foil.
  7. Wrap into a packet sealing edges well, leaving space for heat to circulate.
  8. Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.

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