“I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon.”
READY IN:
17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter or place the olive oil in a bowl.
  2. Add the remaining ingredients, except for salmon, and mix well.
  3. Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
  4. Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
  5. Slip spatula between fish and skin and remove salmon to serving platter.
  6. Pour any remaining sauce over fish.
  7. Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.

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