Grilled Herbed Salmon
"I got this from a salmon farm. They were giving out samples of their wildcaught salmon at the local health food store. This is our favorite recipe for salmon."
photo by wicked cook 46
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup butter or 1/2 cup olive oil
- 1 lemon, juice of
- 1 1⁄2 teaspoons soy sauce
- 1 1⁄2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons chopped fresh parsley (or less for dried)
- 2 lbs wild caught alaskan salmon
directions
- Melt the butter or place the olive oil in a bowl.
- Add the remaining ingredients, except for salmon, and mix well.
- Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
- Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
- Slip spatula between fish and skin and remove salmon to serving platter.
- Pour any remaining sauce over fish.
- Note: For oven, bake at 350°F Put foil on cookie sheet and follow above instructions.
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Reviews
-
Great combo of ingredients to dress up salmon. I baked this in the oven, using about half of the sauce poured over the salmon. When the salmon came out of the oven, I immediately poured the rest of the sauce over. The salmon was very moist and delicious. -
Very quick and easy recipe but we found it a bit bland maybe it was because I used fresh grated garlic and not garlic powder . I used butter and cooked in the oven. Made for The Best Of 2009 Cookbook Tag Feb 2009 -
This recipe made it into book#234156! Absolutely fantastic recipe!! The flavor was wonderful. My husband just kept saying, "I love this!". Since it's winter, I cooked this in a 350 degree oven for about 15 minutes..being careful to not over-cook the salmon. I can't wait to do this on the grill! Thanks for a delish salmon recipe. -
Yum! I was lucky enough to find some wild Alaskan salmon and this was the perfect recipe for it. I used olive oil and baked this in the oven for about 12 minutes. I saved half of the 'sauce' ingredients and poured it over the salmon about 5 minutes before it was done for a really moist dish. Thanks WI Cheesehead. Made for Zaar Stars tag game. -
We really enjoyed this. Next time I will use real garlic instead of the powder but otherwise I wouldn't change anything about it. I cooked it in the oven and will try it on the grill in the summer. Thanks for posting!
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Tweaks
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I loved the flavor of this sauce! I used butter and used 4 cloves of fresh garlic in place of the garlic powder. WE grilled it on a foil tray as suggested and the salmon was perfectly cooked and moist. Will definitely be making again!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
