Grilled Herbed Tilapia

"For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets."
 
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Ready In:
22mins
Ingredients:
5
Yields:
1 piece
Serves:
4
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ingredients

  • 1 lb tilapia fillets or 1 lb other white fish fillet
  • heavy duty aluminum foil
  • sea salt (optional)
  • black peppercorns (optional)
  • 4 tablespoons savory herb butter
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directions

  • Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
  • Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.
  • Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.

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Reviews

  1. My family loved this recipe, and I really loved it as it was quick and easy to prepare. Thanks, justjo!
     
  2. This was so easy and SO GOOD! I was looking for a simple way to grill tilapia because even though I like it, I had never cooked it before. This was perfect. I will definitely make this again before the end of summer!
     
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