Grilled Herbed Tilapia
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
1 piece
- Serves:
- 4
ingredients
- 1 lb tilapia fillets or 1 lb other white fish fillet
- heavy duty aluminum foil
- sea salt (optional)
- black peppercorns (optional)
- 4 tablespoons savory herb butter
directions
- Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.
- Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.
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