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Grilled Herbed Tilapia

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“For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.”
READY IN:
22mins
SERVES:
4
YIELD:
1 piece
UNITS:
US

Ingredients Nutrition

  • 1 lb tilapia fillets or 1 lb other white fish fillet
  • heavy duty aluminum foil
  • sea salt (optional)
  • black peppercorns (optional)
  • 4 tablespoons savory herb butter

Directions

  1. Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
  2. Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning once.
  3. Combine 1/2 cup (1 stick) softened butter with 1 teaspoon each McCormick Italian Seasoning, Garlic Powder and Ground Mustard; mix until well blended.

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