Grilled Honey-Barbecue Meatball Packets

“Honey-BBQ glazed meatballs and veggies with easy cleanup. From Betty Crocker. Note: Should you like a saucier version, increase sauce by 1/4 - 1/2.”

Ingredients Nutrition

  • 12 cup barbecue sauce
  • 14 cup honey
  • 8 slices sweet onions (cut 1/4 inch thick such as Walla Walla)
  • 8 green giant nibblers frozen corn on the cob (or 4 fresh corn on cob cut in half)
  • 2 cups refrigerated sliced cooked potatoes
  • 12 teaspoon salt
  • 14 teaspoon pepper


  1. Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray half of one side of each foil sheet with nonstick cooking spray. In small bowl, combine barbecue sauce and honey; blend well.
  2. Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 cup sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2 1/2 tablespoons sauce mixture onto meatballs and vegetables on each foil sheet.
  3. Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion, then fold again.
  4. When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until meatballs are thoroughly heated and potatoes are tender, turning several times.
  5. Cut large X in center of each foil packet; open packets carefully to allow steam to escape.

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