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Grilled Honey Chicken Wings

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“These are very good! I omitted the sherry when I made these as I didn't have any. I got this from Southern Living's Annual Recipes Collection 20th Anniversary Edition.”
READY IN:
2hrs 20mins
SERVES:
2-3
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off wingtips, and discard; cut wings in half at joint.
  2. Combine soy sauce and remaining 5 ingredients in a small saucepan; cook over medium heat, stirring constantly, until thoroughly heated. Reserve 1/4 cup marinade, and chill.
  3. Pour remaining marinade into a large heavy-duty, zip-top plastic bag; add chicken, and seal. Chill 2 hours, turning occasionally.
  4. Remove chicken from marinade, discarding marinade. Cook chicken, covered with grill lid, over medium-hot coals (350F to 400F) 20 minutes, turning once and basting with reserved 1/4 cup marinade.

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