Grilled Honey Chicken With Cherry Sauce

"Cooking Light, July/August 1994."
 
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Ready In:
55mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Combine first 5 ingredients in a medium saucepan; stir well.
  • Bring to a boil over medium heat, and cook 5 minutes.
  • Reduce heat to medium-low; add cherries, and cook 10 minutes, stirring occasionally.
  • Combine cornstarch and water; stir well, and add to cherry mixture.
  • Bring to a boil over medium heat, and cook 1 minute or until slightly thickened, stirring constantly.
  • Pour into a bowl; set aside, and keep warm.
  • Combine honey and lemon juice; stir well, and set aside.
  • Sprinkle chicken with salt and pepper.
  • Coat grill rack with cooking spray, and place on grill over medium-hot coals.
  • Place chicken on rack, and cook 25 minutes, turning every 5 minutes. Lightly brush chicken with half of honey mixture; cook 5 minutes. Turn chicken over; brush with remaining honey mixture. Cook 5 minutes or until chicken is done.
  • Yield: 6 servings (serving size: 1 chicken leg quarter and 1/4 cup sauce).

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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