Grilled Honey Mint Cantaloupe

"This is so good!"
 
Download
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by Anonymous photo by Anonymous
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat grill to about med-low.
  • Heat butter and honey together in a saucepan.
  • Stir in the mint.
  • Thread melon on skewers.
  • Baste with sauce.
  • Grill on lightly oiled grill 5-7 minutes, turning often.
  • Can be served warm or room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Different, but good. It kind of reminded me of toasted marshmallows! I used maple syrup instead of honey. Fresh mint is a must! I used wooden skewers and soaked them in water so they wouldn't burn. Here's an idea - I think this would be excellent over vanilla ice cream!
     
  2. Good.
     
  3. This makes a nice light, yet unusual dessert or side dish. I did cut the canteloupe into large cubes and skewer them. I must say, it didn't taste quite how I was expecting...but still was good. I agree with cg that you MUST use fresh mint with this recipe. It really plays a star role in the recipe. Thanx for the recipe!
     
  4. Who would have thought of grilling cantaloupe? I've grilled pineapple and oranges plenty of times, but never cantaloupe. We loved this. Please use fresh mint if at all possible for this recipe. I had to cheat and use an electric grill for cooking this. Oh, I didn't cube the cantaloupe but rather chose to slice the cantaloupe. Thanks for posting. cg
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes