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Grilled Honey-Mustard Salmon

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“The salmon may also be made under the broiler. I have made this salmon many times, it is wonderful! Great served with rice and salad. The fish has to marinade in the fridge for about 1-1/2 hours before cooking, so plan ahead. The recipe can easily be doubled for two salmon fillets.”
1hr 50mins

Ingredients Nutrition


  1. In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.
  2. Place the salmon in a shallow glass baking dish.
  3. Pour the marinade over the fish.
  4. Cover and refrigerate for a minimum of 1-1/2 hours, turning once.
  5. Discard marinade.
  6. Grill or broil over medium heat for about 15-20 minutes, or until the salmon flakes with a fork.
  7. Transfer to a serving plate and sprinkle with green onions and sesame seeds (if using).

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