Grilled Hot Italian Sausage Sandwich

“My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 hot Italian sausages (about 3-inch-4-inch long)
  • 3 green peppers (large dice)
  • 3 sweet onions (large dice)
  • pickled hot peppers (optional)

Directions

  1. Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
  2. Split the sausage down the center lengthwise and put on a platter.
  3. Microwave them till about three-quarters done.
  4. Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
  5. Put sausage in a homemade bun and top with the onions and peppers.
  6. If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.

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