Grilled Hot Potato Salad
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 medium potatoes
- 2 large red onions
- 1⁄4 cup balsamic vinegar
- 3⁄4 cup olive oil
- 2 tablespoons Dijon mustard
- salt and pepper
directions
- Microwave the potatoes until about half way cooked.
- Remove and cut into quarters.
- Cut onions into 1 inch thick slices.
- Grill the potatoes and onions till fork tender and browned.
- Place in bowl.
- Meantime mix the other ingredients and pour over the potatoes and onions while hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things.
I'm Italian American but like all kinds of good food.
Marcella Hazan's cookbook is a favorite.