STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another recipe from the Perricone Promise diet book. If you don't want to grill, this works great under the broiler as well.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the skinless chicken breasts into 1-inch pieces. Place in a medium bowl.
  2. In another bowl, combine the yogurt, turmeric, paprika, cardamom, lemon and lime juices, olive oil, ginger, garlic, cumin, scallions, salt and pepper. Pour the marinade over the cubed chicken and mix well with your hands to coat the pieces evenly. Marinate in the refrigerator for 2 hours.
  3. Thread the chicken onto skewers and cook over a medium-hot fire for 5 to 7 minutes, turning frequently. Baste the chicken with left-over marinade after turning. Serve with the lemon or lime wedges.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: