“Simple - Quick - Delicious!!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine salad dressinmg and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate.
  2. Place chicken in a large resealable ba'g; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
  3. Drain and discard marinade. Grill chicken, covered over medium heat for 3 minutes on each side. Base with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear.

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