Grilled Italian Chicken
"Simple - Quick - Delicious!!"
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 (8 ounce) bottle Italian salad dressing
- 3 tablespoons teriyaki sauce
- 8 boneless skinless chicken breast halves
directions
- In a bowl, combine salad dressinmg and teriyaki sauce. Remove 1/4 cup for basting; cover and refrigerate.
- Place chicken in a large resealable ba'g; add remaining marinade. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill chicken, covered over medium heat for 3 minutes on each side. Base with reserved marinade. Grill 3-4 minutes longer on each side or until juices run clear.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
