Grilled Italian Chicken Breast Fillets

Name: Grilled Italian Chicken Breast Fillets
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 chicken breast fillets; 3 tablespoons lemon juice; 1 teaspoon salt; 1 1/2 teaspoons finely chopped garlic; 1 teaspoon crushed red pepper flakes; 1/3 cup olive oil; 1 1/2 teaspoons dried oregano; 2 tablespoons chopped fresh parsley

Submitted by Barenakedchef

"Simple but perfect. I love the acid from the lemon juice. Would stand up well to sauce if you so desired, too. Recipe from Sanderson Farms."

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photo by Barenakedchef

Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 4

ingredients

4 chicken breast fillets
3 tablespoons lemon juice
1 teaspoon salt
1 ¹⁄₂ teaspoons finely chopped garlic
1 teaspoon crushed red pepper flakes
¹⁄₃ cup olive oil
1 ¹⁄₂ teaspoons dried oregano
2 tablespoons chopped fresh parsley

directions

Place chicken in bowl; return to refrigerator. In a seperate bowl mix together lemon juice, salt, garlic and red pepper; gradually whisk in olive oil. Stir in dried oregano. Pour marinade over chicken to coat. Cover and refrigerate at least one hour, turning chicken occasionally. Preheat grill to medium-hot. Remove chicken from marinade and discard. Grill until tests done.