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Grilled Italian Pesto Sandwich

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“Big Taste in this grilled cheese sandwich. A new favorite!”
READY IN:
10mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) packagesliced mozzarella cheese, cut in thirds
  • 8 slices Italian bread
  • 14 cup pizza sauce (commercial)
  • 14 cup pesto sauce (commercial)
  • 20 slices pepperoni
  • 2 tablespoons butter, softened
  • 6 ounces ham slices

Directions

  1. Arrange 1 cheese slice on slice of bread. Spread with pizza sauce. Top with cheese slice and spread evenly with pesto sauce. Arrange pepperoni and ham slices on top and top with remaining cheese slice. Top with remaining bread slice. Repeat 3 times.
  2. Spread half of butter on one side of each sandwich. Invert sandwiches on hot griddle or non stick skillet.
  3. Cook over medium heat til browned.
  4. Spread remaining butter on second side of bread, flip and cook til done.

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