Grilled Italian Steaks

“Taken from 100 Best Italian recipes - brand names”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine all ingedients except steak.
  2. In plastic bag pour 3/4 cup marinade over steak. Refrigerate remaining marinade. Cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
  3. Remove steaks from marinade, discarding marinade.
  4. Grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
  5. Note: Prep and cooking time does not include marinade time.

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