Grilled Jalapeno Lime Chicken with Cantaloupe Tomato Salsa

Name: Grilled Jalapeno Lime Chicken with Cantaloupe Tomato Salsa
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2 cup orange juice concentrate; 1 tablespoon lime rind; 1/4 cup lime juice; 1/4 cup honey; 2 teaspoons cumin; 3 cloves chopped garlic; 2 chopped jalapeno peppers, seeded; 4 chicken breast halves (bone in) or 4 chicken legs with thigh; 2 cups cantaloupe, cut in small cubes; 2 cups quartered red and yellow cherry tomatoes; 1/4 cup minced green onion; 1/4 cup chopped jalapeno pepper (seeded); 1 tablespoon grated orange rind; 1 tablespoon grated lime rind; 2 tablespoons orange juice; 2 tablespoons lime juice; salt and pepper

Submitted by tamibic

"This is a wonderful Summer dinner. We usually have rice and green beans."

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Ready In:: 35mins
Ingredients:: 17
Serves:: 4

ingredients

Marinade
¹⁄₂ cup orange juice concentrate
1 tablespoon lime rind
¹⁄₄ cup lime juice
¹⁄₄ cup honey
2 teaspoons cumin
3 cloves chopped garlic
2 chopped jalapeno peppers, seeded
4 chicken breast halves (bone in) or 4 chicken legs with thigh
Salsa
2 cups cantaloupe, cut in small cubes
2 cups quartered red and yellow cherry tomatoes
¹⁄₄ cup minced green onion
¹⁄₄ cup chopped jalapeno pepper (seeded)
1 tablespoon grated orange rind
1 tablespoon grated lime rind
2 tablespoons orange juice
2 tablespoons lime juice
salt and pepper

directions

Mix marinade ingredients and add to chicken in large zip-lock bag for at least 4 hours or overnight.
Prepare salsa~ cover and refrigerate overnight.
Grill chicken basting with marinade about 8-10 min.
per side and serve with salsa.