Grilled Jalapeno Peppers

"Super easy!"
 
Download
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by GaylaJ photo by GaylaJ
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
25mins
Ingredients:
3
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Wash peppers and remove stems.
  • Cut a slit along one side of each pepper.
  • Remove seeds; rinse and dry peppers.
  • In a skillet, cook sausage over medium heat until no longer pink; drain.
  • Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  • Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We loved these! I used the largest jalapenos I could find, so I used fewer. I think I might try adding cheese of some sort to the sausage next time, partly because I love cheese, but I also think it would help hold the sausage together. We did have a bit of a problem with the crumbles falling out as we were eating them. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes