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Grilled Jalapeno Peppers

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“Super easy!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash peppers and remove stems.
  2. Cut a slit along one side of each pepper.
  3. Remove seeds; rinse and dry peppers.
  4. In a skillet, cook sausage over medium heat until no longer pink; drain.
  5. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
  6. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.

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