Grilled Jalapeno Poppers
"This is a switch to the cream cheese jalapeno poppers."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
10-12 poppers
- Serves:
- 5-6
ingredients
- 5 -6 jalapeno peppers
- 1 (8 ounce) can Kraft Easy Cheese American
- 5 -6 slices bacon
- toothpick
directions
- Wash Jalapeno's.
- Cut tops off, de-seed, and slice in half long ways.
- Wrap a 1/2 slice of bacon around 1/2 of a jalapeno, use a damp toothpick to secure bacon to jalapeno.
- Grill for 25-30 minutes or until bacon is cooked.
- Allow jalapeno's to cool for 5 minutes.
- Squirt cheese in the cavity between bacon and jalapeno.
- Remove toothpicks and serve.
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