“This is a switch to the cream cheese jalapeno poppers.”
READY IN:
50mins
SERVES:
5-6
YIELD:
10-12 poppers
UNITS:
US

Ingredients Nutrition

  • 5 -6 jalapeno peppers
  • 1 (8 ounce) can Kraft Easy Cheese American
  • 5 -6 slices bacon
  • toothpick

Directions

  1. Wash Jalapeno's.
  2. Cut tops off, de-seed, and slice in half long ways.
  3. Wrap a 1/2 slice of bacon around 1/2 of a jalapeno, use a damp toothpick to secure bacon to jalapeno.
  4. Grill for 25-30 minutes or until bacon is cooked.
  5. Allow jalapeno's to cool for 5 minutes.
  6. Squirt cheese in the cavity between bacon and jalapeno.
  7. Remove toothpicks and serve.

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