Grilled Jalapeno Poppers
"Every summer I have a pepper garden, which produces way more peppers than we can eat! I messed around with various recipes and came up with this one for stuffed jalapeno peppers. Wife and co-workers like it a lot."
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
28 peppers
- Serves:
- 4-6
ingredients
- 14 jalapeno peppers
- 8 ounces light cream cheese
- 1⁄2 cup monterey jack pepper cheese (salsa type)
- 14 slices bacon (cut in half)
directions
- Cut peppers in half.
- Core ribs and seeds.
- Mix the cheeses well together.
- Stuff the pepper halves.
- Wrap the halves with the half bacon slices.
- Secure with toothpicks.
- Preheat grill to approximately 400 degrees.
- Put halves on a pizza pan or equivelant (pan with holes/slots).
- Cook to desired doneness. Watch closely, may flame up.
- Enjoy!
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RECIPE SUBMITTED BY
I am married to a beautiful wife and we have two beautiful children (ages 3 and 5). I love to cook whenever I have the chance. Problem is, so does my wife, so we wrestle over the chance often! We both work (social services with teenagers) so slow cooker recipes are common. In the summer I love to grill as often as possible. I do not usually do side dishes or desserts, my abilities with desserts especially are limited. My wife on the other hand is great with them. I love gardening, planting every spring. I focus on a variety of the easier veggies (tomatoes, okra, squash, etc.) and heavily on hot peppers (habeneros, serrano, etc.). It is "therapy" for me, working in the garden. I love the outdoors.<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
