Grilled Jamaican "Jerk" Chicken

“As requested a Jamaican side dish, from Billy Jack's. I am guessing on the grilling time.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to tenderize.
  2. Mix onion, green pepper, oil, sugar, and seasonings in bowl with chicken and refrigerate for four hours or overnight.
  3. Grill until just done.
  4. Do not overcook.
  5. Accompany with salsa, red chile sauce, pineapple-jicama relish, pineapple-chipotle salsa, or sauce or one's choice.

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