Grilled Jerk Chicken Ala Bobby Flay

"I saw Bobby Flay make this recipe on a Food Network show with the Kitchen Diva, and I was thrilled to find it posted online. I cannot wait to give this one a try! Posting it here for easy reference"
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
40mins
Ingredients:
17
Serves:
8
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ingredients

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directions

  • Puree all the ingredients, except the chicken, in a food processor until almost smooth.
  • Pierce the chicken with a fork to make tiny holes.
  • Place the chicken in a large shallow baking dish and rub the marinade into the chicken.
  • Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be.
  • Preheat grill.
  • Grill chicken on each side for 5 to 6 minutes or until cooked through.

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Reviews

  1. Great marinade for chicken! I used boneless skinless breasts and marinated for 24 hours. The chicken was moist and flavorful and just spicy enough. Thanks for sharing the recipe! Made for My3Chefs 2013
     
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RECIPE SUBMITTED BY

I'm a married mom with "nearly grown" kids. I work from home full time as a business strategist.
 
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