Grilled Key West Shrimp With Citrus Stew

Name: Grilled Key West Shrimp With Citrus Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 serving(s)
Ingredients: 2 cups pink grapefruit juice; 2 cups orange juice; 1/2 cup chopped red onion, plus 2 tablespoons,divided; 2 teaspoons seeded and chopped jalapeno peppers; 1/2 cup chopped cilantro leaf, plus; 1 teaspoon cilantro leaf, divided; 1/4 cup brown sugar; 1/2 teaspoon coarse salt; 16 key west shrimp; 2 -3 medium red potatoes, cut into 1/2 inch cubes; 1 whole tomatoes, cored and seeded,diced into 1/2 inch cubes; 1 pink grapefruit, peeled cut into segments; 1 orange, peeled,cut into segments

Submitted by Dancer

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Ready In:: 50mins
Ingredients:: 13
Serves:: 3

ingredients

2 cups pink grapefruit juice
2 cups orange juice
¹⁄₂ cup chopped red onion, plus 2 tablespoons,divided
2 teaspoons seeded and chopped jalapeno peppers
¹⁄₂ cup chopped cilantro leaf, plus
1 teaspoon cilantro leaf, divided
¹⁄₄ cup brown sugar
¹⁄₂ teaspoon coarse salt
16 key west shrimp
2 -3 medium red potatoes, cut into 1/2 inch cubes
1 whole tomatoes, cored and seeded,diced into 1/2 inch cubes
1 pink grapefruit, peeled cut into segments
1 orange, peeled,cut into segments

directions

In small saucepan, bring juices, 1/2 cup onion, pepper, 1/4 cup cilantro leaves, brown sugar and salt to boil.
Reduce heat; simmer until liquid is reduced by half about 5 to 10 minutes.
Pour through fine strainer, reserving liquid.
Chill until cool.
Pour 2/3 of marinade over shrimp, reserving remaining marinade for stew.
Let shrimp marinate in covered container in refrigerator 1 to 2 hours.
Marinade can be prepared ahead of rime, and shrimp can marinate in refrigerator up to 48 hours before cooking and serving.
Blanch potatoes about 8 minutes, until tender.
In saute pan, bring reserved marinade to boil.
Add potatoes, tomato, the remaining 2 tablespoons red onion and the remaining 1 teaspoon chopped cilantro.
Reduce sauce by three-quarters; add citrus segments.
While sauce is cooking, remove shrimp from marinade.
Discard marinade.
On char broiler or grill top, grill shrimp about 2 minutes on each side.
Serve shrimp on bed of rice with stew ladled on top.