Grilled Kielbasa Kebabs
"Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb kielbasa, cut into 24-30 pieces
- 18 whole mushrooms
- 1 large green bell pepper, cubed large
- 1 large zucchini, halved lengthwise and cut into 1-inch pieces
- 1 (16 ounce) can pineapple chunks (or fresh)
- 6 tablespoons olive oil or 6 tablespoons canola oil
- 3 1⁄2 teaspoons Dijon mustard or 3 1/2 teaspoons spicy brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- salt and pepper
directions
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
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Reviews
-
Contrary to the 2 first reviews, my husband and I could not find a difference in just grilling slices without the marinade versus those with the marinade. They tasted the same. I used olive oil. I'll try it again using canola oil. Maybe that's the difference. Thanks for the recipe. -
The first time I made this I used olive oil and spicy brown mustard in the marinade and I had to keep stirring it in order to keep in from separating. The second time I tried this I used canola oil and Dijon mustard and it was so much better. The Dijon mustard acted as an emulsifier and the marinade didn't separate. Also that second time, something came up and I ended up throwing everything, except the pineapple, into a heavy-duty resealable baggie and left it to marinade for two days. It was great; better than the first time with the basting and much easier. Now I always make it like that. Love that this is so economical too. -
We had our first cookout a couple of weeks ago, and I made these kebabs to go along with some other grilled dishes. They came out so good! Everyone ate them until they were gone! The sauce was so good. Next time I am going to make twice as much so we won't run out!
RECIPE SUBMITTED BY
Musical Joy
Pittsburgh, PA
I'm a high school music teacher, turned elementary music teacher, who is also a mom. My evenings are busy -- I teach piano and voice lessons one evening a week, direct the youth choir at our church on another night, and sing with a professional chamber choir here in Pittsburgh on yet another night, so I'm always looking for quick-fix meals. I love to bake too, much to the delight of my daughters, but not my husband, who loves sweets, but is very health-conscious! It would be great to have a week of free time to make all the delicious recipes I find here on 'Zaar. Not sure who I'd find to help me eat them, but I'd do it anyway!
