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Grilled Lamb & Asparagus Pitas With Tzatziki Sauce

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“From the Dairy Council with adaptations.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Tzatziki Sauce: Puree all ingredients in a blender until almost smooth, about 1 minute. Chill until ready to assemble.
  2. Pitas: Toss lamb cubes and asparagus with olive oil, salt and pepper in a bowl. Grill over a preheated grill (a grill tray works best for the BBQ pit or grill) until asparagus is tender-crisp and lamb cubes are cooked to a medium rare.
  3. Cut asparagus into 2” pieces. Set aside.
  4. Lightly grill both sides of the pita breads until heated through yet still soft. Wrap pitas in foil for a few minutes to steam.
  5. Divide sandwich ingredients evenly among the 8 pita-halves. Drizzle with the Tzatziki sauce and serve immediately.

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