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Grilled Lamb Chops in Pomegranate Marinated

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“I use Cortas Pomegranate juice which is very thick like molasses but no sugar is added in the cooking of it. It's just concentrated Pomegranate juice. I purchased it in a Greek store but also seen it on line. It gives the lamb a slightly sweet tangy taste.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the rack of lamb with the salt, pepper, and rosemary leaves.
  2. Combine the molasses, garlic, shallot and oil in a zip lock storage bag add the lamb chops, turning over a few times to coat thoroughly.
  3. Cover and refrigerate 4 hours.
  4. Preheat the grill.
  5. Remove the lamb chops from the marinade.
  6. Grill for 4 minutes per side for rare, or 5 to 6 minutes for medium-rare.

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