Grilled Lamb Kebabs with Cumin and Cinnamon

“I love this lamb dish. The flavors sound unusual, but they compliment the meat nicely. I first tasted this last summer at a cook out. I begged for the recipe and got it from the hostess.”
READY IN:
1hr 6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil, cumin, pepper, salt and cinnamon in 13x9x2 inch glass baking dish.
  2. Add lamb to dish and toss to coat well with oil mixture.
  3. Let marinate at room temperature for 1 hour or refrigerat 1 1/2 to 4 hours, tossing occasionally.
  4. Prepare barbecue (medium heat) or prehat broiler.
  5. Thread lamb pieces onto skewers, dividing equally (about 5 pieces per skewer).
  6. Grill or broil lamb to desired doneness, turning occasionally, about 6 minutes for medium-rare.

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