Grilled Lamb Shish Kebab
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs boneless leg of lamb
- 1⁄2 cup red wine
- 2 sweet peppers (seeded,chop as desired)
- 1 red onions (chop as desired) or 1 shallot (chop as desired)
- 4 tablespoons olive oil
- 4 garlic cloves (diced)
- 1 teaspoon thyme
- 1 teaspoon chili powder (berbere)
- 1 teaspoon rosemary
- 1⁄2 teaspoon black pepper
- salt
directions
- Cut the meat in cubes.
- Mix the wine, oil, garlic, thyme, rosemary, chili pepper, black pepper and salt; whisk well.
- In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.
- Chop the vegetables as desired and mix with the marinated meat.
- Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.
- Serve it hot.
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