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“This tenderized grilled meat is my favorite dish. It is great for any occasion.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the meat in cubes.
  2. Mix the wine, oil, garlic, thyme, rosemary, chili pepper, black pepper and salt; whisk well.
  3. In a dip bowl, Combine the meat and the mixture; Keep it in the fridge for an hour to marinate.
  4. Chop the vegetables as desired and mix with the marinated meat.
  5. Arrange the meat and the vegetables on skewers; grill or broil for 12-15 minutes.
  6. Serve it hot.

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