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Grilled Lamb Steaks With Rosemary & Thyme

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READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
  2. Rub both sides of the chops with the pepper, rosemary and thyme.
  3. Clean the grill with a wire brush, then lightly oil it.
  4. When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
  5. Remove to a platter and sprinkle with the salt.
  6. Serve immediately, spooning a little of the collected juices over each chop.

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