Grilled Lemon and Rosemary Chicken
"Four ingredients....can't get any more simpler than that! I made my own Italian dressing, but bottled dressing is acceptable"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large boneless skinless chicken breast halves
- 3⁄4 cup Italian dressing, bottled (or homemade)
- 1 1⁄2 tablespoons rosemary, chopped (or 1 tsp dried)
- 1 lemon, cut crosswise into 1/8-inch-thick rounds
directions
- Prepare barbecue on medium-high heat.
- Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken. Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and up to 2 hours.
- Remove chicken from marinade and place on grill rack. Dip lemon rounds into remaining 1/4 cup dressing and place on edge of rack.
- Grill chicken until cooked through and grill lemon until slightly charred, turning occasionally.
- Transfer chicken to plates. Top with lemon rounds and serve.
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Reviews
-
Clean, Fresh, and Easy. This is from Bon Appetiit July 2002. This is a staple in our rotation. Try it, as written, and you will not be disappointed.
