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Grilled Lemon and Rosemary Lamb

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“From Dr. Atkins' Quick and Easy New Diet Cookbook (1997). Sounds good.”
READY IN:
32mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill or broiler.
  2. Whisk together lemon juice, oil, rosemary, garlic, and lemon zest in a bowl.
  3. Add the lamb and toss gently, making sure each piece is well coated.
  4. Cover and put in refrigerator for 10-15 minutes.
  5. Thread the lamb onto skewers and grill or broil, turning once, 12 minutes for medium. Serve immediately.

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