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Grilled Lemon-Basil Tofu Burgers

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“From Cooking Light, August 2006.”
READY IN:
1hr 6mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients and 3 garlic cloves in a small bowl.
  2. Cut tofu crosswise into 6 slices. Pat each square dry with paper towels.
  3. Place tofu slices on a jelly-roll pan. Brush both sides of tofu slices with lemon juice mixture; reserve remaining juice mixture.
  4. Let tofu stand 1 hour.
  5. Prepare grill.
  6. Place tofu slices on grill rack coated with cooking spray; grill for 3 minutes on each side.
  7. Brush tofu with the reserved juice mixture.
  8. Combine remaining 1 minced garlic clove, chopped olives, sour cream, and mayonnaise in a small bowl; stir well.
  9. Spread about 1 1/2 tablespoons mayonnaise mixture over bottom half of each hamburger bun; top each serving with 1 tofu slice, 1 tomato slice, about 2 tablespoons watercress, and top half of bun.

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