“Light and delicious!”
READY IN:
6hrs 35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a nonreactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight.
  2. Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.

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