Grilled Lemon Herb Shrimp
"A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)"
photo by Tea Jenny
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs large shrimp, peeled and deveined
- 1 cup olive oil
- 2 teaspoons lemon peel, grated
- 2 tablespoons lemon juice
- 1 tablespoon oregano
- 1 tablespoon thyme
- salt and pepper, to taste
- skewer (optional)
directions
- Pour olive oil, lemon peel, lemon juice, herbs, and S&P into a large ziplock bag.
- Add shrimp. Toss gently to coat.
- Marinate at least two hours or overnight.
- Grill for 2 minutes per side. (If desired, thread shrimp onto skewers.).
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Reviews
-
Hi there, what a nice quick recipe, my DH just loves this kind of dish and he really loved this one. The herbs came though well and I used lemon pepper to season. DH just ate them on there own as a snack. I would think that they would of been better done on the BQ but thats not ready to use yet this year. but you bet I will be makling them again in summer. Thanks for a great recipe. Made for PAC Spring 2010 -
Great summer flavors! I just added a little rosemary and used the stems as skewers.
RECIPE SUBMITTED BY
anovamom
United States
