Grilled Lemon Mustard Salmon With Sour Cream
"Not sure where I got this recipe, but my family has enjoyed this for years."
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Salmon
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 lb salmon fillet
-
Sour Cream Dill Sauce
- 1⁄2 cup sour cream
- 1 tablespoon fresh dill
- 1 tablespoon fresh chives
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
directions
- In 8-inch square baking dish or large resealable plastic bag, combine oil, 2 tablespoons lemon juice, 2 teaspoons mustard and garlic; blend well.
- Add salmon; turn to coat.
- Cover dish or seal bag; refrigerate 1 to 2 hours, turning once or twice.
- Meanwhile in small bowl combine all sauce ingredients, mix well.
- Cover; refrigerate to blend flavors.
- Heat grill.
- When ready to barbecue, oil grill rack.
- Place salmon, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals.
- Cook 10 to 17 minutes or until fish flakes easily with fork, turning once.
- Cut into 4 pieces; serve with sauce.
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Reviews
-
Excellent marinade, but the sour cream and mustard sauce really made it sing. Prepare the sauce at least an hour ahead. Used a little bit of the sauce on roasted asparagus as well. -
Very good ! I made the recipe as directed.The sauce was delicious.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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