Grilled Lemon Pepper Veggies

"A healthy side that is super quick and super easy."
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Artandkitchen photo by Artandkitchen
photo by loof751 photo by loof751
Ready In:
15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large resealable plastic bag, combine oil, juice, lemon pepper, garlic and salt. Add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture.
  • Grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.

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Reviews

  1. Lovely fresh grilled veggies! The lemon pepper and garlic are a great addition. I used a little less oil than specified and we really enjoyed - thanks for sharing the recipe!
     
  2. So simple but great flavor. I did not have lemon pepper and it was still amazing. Will definitely make again and again.
     
  3. This was excellent and what a great way to use all that summer squash. thanks
     
  4. Yeah Debb! We love your grilled veggies! The lemon touch is perfect in summer and a fantastic variation on my grilled vegetables. As I did not have mushrooms I used onion instead.<br/>We'll do it again for sure.<br/>Thanks a lot for posting and submitting it!
     
  5. EXCELLENT! We 86'd the eggplant and replaced with squash due to personal preference! I think the real star here is the marinade -- it would be great over a myriad of vegetables! Thanks for posting!
     
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