Grilled Lemon-Tarragon Chicken
"3 points. Most flavor if marinated overnight, but can be marinated as little as 2 hours."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup dry white wine
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 lb boneless skinless chicken breast (4 breasts)
directions
- To prepare marinade, in a gallon sized bag, combine wine, tarragon, lemon zest, and lemon zest, lemon juice and garlic; add chicken. Seal the bag, refrigerate 2 hours or overnight, turning occasionally.
- Spray the broiler or grill rack with nonstick cooking spray; set aside. Preheat the broiler or prepare the grill.
- Drain the chicken and discard the marinade. Broil or grill the chicken 5” from the heat, until the chicken is cooked through, about 5 minutes each side.
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RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
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