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Grilled Lemon-Thyme Vegetables

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“Great side dish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, lemon juice and mustard in bowl until smooth.
  2. Whisk in olive oil and cooking oil in slow, steady stream until sauce is blended.
  3. Stir in green onion, parsley, thyme and shallots.
  4. Season with salt and pepper.
  5. Season vegetables with salt and pepper.
  6. Grill vegetables by batches, over medium-hot coals, turning occasionally and basting with sauce until vegetables are tender and golden about 15 minutes.
  7. Serve with any leftover sauce on side with vegetables.

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