Grilled Lemon Vinaigrette

Name: Grilled Lemon Vinaigrette
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 1/2 Cups
Ingredients: 3 large lemons, halved lengthwise,then cut crosswise into 1/2 inch thick slices; 1 cup extra virgin olive oil; 2 teaspoons kosher salt

Submitted by Hey Jude

"This vinaigrette is wonderful for basting grilled beef, chicken or shrimp. It can also be divided and used as both marinade and baste."

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Ready In:: 15mins
Ingredients:: 3
Yields:: 1 1/2 Cups

ingredients

3 large lemons, halved lengthwise,then cut crosswise into 1/2 inch thick slices
1 cup extra virgin olive oil
2 teaspoons kosher salt

directions

Prepare a charcoal or gas grill for medium-hot cooking.
Grill the lemon slices until charred on both sides.
Transfer the lemons to a large, coarse strainer set over a bowl and, using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds.
Stir in the olive oil and salt.