“This vinaigrette is wonderful for basting grilled beef, chicken or shrimp. It can also be divided and used as both marinade and baste.”
READY IN:
15mins
YIELD:
1 1/2 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a charcoal or gas grill for medium-hot cooking.
  2. Grill the lemon slices until charred on both sides.
  3. Transfer the lemons to a large, coarse strainer set over a bowl and, using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds.
  4. Stir in the olive oil and salt.

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