Grilled Lime Chicken With Pineapple Salsa

“Your family will love this delicious recipe made fresh on the BBQ!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 3 tablespoons mustard, 3 tablespoons limeade concentrate and cumin in plastic food storage bag. Add chicken, seal bag. Marinate in refrigerator 1-2 hours.
  2. Stir together pineapple, bell pepper, cilantro and remaining mustard and limeade concentreate in medium bowl.
  3. Grill chicken over medium heat until no longer pink in center. Serve with salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: