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Grilled Lime-Ginger Pork Tenderloin

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“From the St. Louis Dispatch, 1996. I make this quite often, UBER EASY!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade-.
  2. Combine lime juice, garlic, ginger and honey in a large bowl.
  3. Trim fat from pork and cut meat into 1 inch wide pieces.
  4. Add to marinade and coat well.
  5. Season with pepper. MArinate 1-4 hours.
  6. Cook meat on grill cooking 5-7 minutes on each side.

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